Recipes
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GRILLED MUSSELS
From the kitchen of our in market Chef, Erin Van Epps and served at our August 08 Grillfriends Dinner - absolutely delicious, easy and “showy”!
NUTORIOUS! Maple Dijon Salad
A snap to make using this new line of nuts from the girls at Nutorious!
ROASTED ASPARAGUS AND EGGS
This delicious seasonal breakfast is so easy using our “poach pods”. Serves 4
CAPETOWN COLLINS
We carry a very flavorful, high quality Green Rooibos herbal tea from Great Lakes Tea and Spice - perfect for this refreshing summer cocktail!
CRESWICK FARMS GREEK LAMB BURGER
Local lamb makes all the difference - healthier and tastier.
GOAT CHEESECAKES
Makes 36 “mini” cheesecakes.
Recipe from Catering Chef, Chris Ferris of Holland
COCOA SPICED RIBS
Enough rub for 3 full racks of baby back ribs. From Catering Chef, Chris Ferris of Holland
CHESTNUT SOUP SHOTS
Makes 35 2 oz shots or 1/2 gallon From Catering Chef, Chris Ferris of Holland
