Entree Recipes
TRUFFLED GNOCCHI
A perfect fall flavor made using black truffles.
SMOKED PORK TENDERLOIN
Served at our August 08 Grillfriends Dinner and prepared by Consulting Chef, Christine Ferris. We highly recommend using our Creswick Farms locally raised pork. Better flavor, lower in calories due to natural eating habits of the Creswick pigs and the low stress of their “harvest” verses supermarket feedlot pork.
CRESWICK FARMS GREEK LAMB BURGER
Local lamb makes all the difference - healthier and tastier.
COCOA SPICED RIBS
Enough rub for 3 full racks of baby back ribs. From Catering Chef, Chris Ferris of Holland
MOROCCAN RACK OF LAMB
From Chef Stellard of BLiS Products
BASIC PUMPKIN AND SAUSAGE RISOTTO
Serve as an entree
GRILLED CEDAR WRAPPED SALMON WITH MUSTARD DILL SAUCE
From the Kitchen of Sue Chef
