MICHIGAN CHESTNUT STUFFING

A clever twist on a traditional favorite … bake stuffing in muffin cups! From the kitchen of our Chief Culinary Artist, Wes Davis.

GRILLED PERSIAN FETA POLENTA

From our 2008 Grillfriends dinner menu Chef Christine Ferris and Erin Van Epps served the fabulous polenta with Smoked Tomato Sauce and Smoked Pork Tenderloin.

SMOKED TOMATO SAUCE

Served at our 2008 Grillfriends Dinner with Polenta with Persian Feta and Smoked Pork Tenderloin. From the kitchen of Consulting Chef, Christine Ferris.

GRILLED FOCCACIA WITH ROSEMARY AND OLIVES

These fabulous foccacia rounds were served at our August 08 Grillfriends Dinner with Erin’s Grilled Mussels. From the Kitchen of Consulting Chef, Christine Ferris they were delicious!

BASIC PUMPKIN RISOTTO

Serve as a side or main dish.

ROASTED CORN AND RED PEPPER PUDDING

CHESTNUT STUFFING from the Winkel Family

The Winkel family has been farming chestnuts for years and this recipe is a favorite of theirs.