Appetizer Recipes
SMOKED SALMON TOASTS WITH ONION DILL HORSERADISH
Secret weapon - Robert Rothchild’s Emerald Isle Onion Dill Horseradish Dip!
CREAMY CHEESE AND APRICOTS
This combination is both tart and sweet - a quick, easy starter to any evening.
OLIVE BRUSCHETTA BITES
Super quick and super easy - but showy!
GRILLED MUSSELS
From the kitchen of our in market Chef, Erin Van Epps and served at our August 08 Grillfriends Dinner - absolutely delicious, easy and “showy”!
GOAT CHEESECAKES
Makes 36 “mini” cheesecakes.
Recipe from Catering Chef, Chris Ferris of Holland
OAXACAN CHICKEN SKEWARS
Makes 15 skewars From Catering Chef, Chris Ferris of Holland
PEAR AND GORGONZOLA PIZZA
Makes 1—12” Pizza From Catering Chef, Chris Ferris of Holland
FRIED SQUASH RAVIOLI
withTruffle Cream, Roasted Pepper/Basil Chiffonade From Catering Chef, Chris Ferris of Holland
