Dessert Recipes

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GRILLED PEACHES

The “finale” to our 2008 Grillfriends Dinner - the grilled peaches served with Palazollo’s Tahitian Vanilla Gelato made us all swoon in our seats. Paired with a lovely French dessert wine, Signeurs de Monbazillac it was the perfect ending to a perfect dinner. Recipe by Erin Van Epps and Christine Ferris.

PUMKPKIN CANNELLONI’S

Quick easy and delicious! Can also substitue pastry cups and pipe filling into the cups for mini pumpkin pies.

POACHED PEARS IN MULLING SPICES

“A real ‘comfort’ dessert for fall and winter” Like cheese with your pears? Skip the mascarpone and almond paste and purchase a nice soft dulce gorgonzola

DESSERT CUPS

In a hurry? This one’s so easy it’s hard to believe.

BEST EVER ICE CREAM SUNDAE

Everyone loves this year around classic! If you’re going to have an ice cream sundae … the quality of the ingredients makes a HUGE difference.

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