A snap to make using this new line of nuts from the girls at Nutorious!

Ingredients:

DRESSING:

3/4C Aragon Nut Oil (available at Grand River Grocery)

3T Cider Vinegar

3T real Maple Syrup

1T Dijon Mustard

Salt and Pepper to taste

SALAD:

Assorted MudLake Farms local greens (available at Grand River Grocery)

Granny Smith Apple, cubed

Dried cherries

Nutorious Oooo La La Original nut mix

Whisk all dressing ingredients. NOTE: Aragon oil is from Morocco and has a very light, nutty flavor - it is perfect for salad dressings, we like it better than walnut or hazelnut oil. If you like, you can make this dressing with 1/2 aragon oil and 1/2 canola oil to make your aragon oil last longer. Toss all salad ingredients together EXCEPT the nuts and cherries, which you sprinkle on top of greens just before serving. I added a bit of goat cheese as well. Dressing can be gently warmed in the microwave before drizzling.