Recipes
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STICKY GINGER PUDDING WITH MAPLE CREAM SAUCE
A “taste” for the holidays - or a cold winter night in front of the fireplace!
SMOKED SALMON TOASTS WITH ONION DILL HORSERADISH
Secret weapon - Robert Rothchild’s Emerald Isle Onion Dill Horseradish Dip!
TRUFFLED GNOCCHI
A perfect fall flavor made using black truffles.
CREAMY CHEESE AND APRICOTS
This combination is both tart and sweet - a quick, easy starter to any evening.
OLIVE BRUSCHETTA BITES
Super quick and super easy - but showy!
MAPLE PANCAKES N’ MAPLE CREAM
Featuring Food for Thought, Michigan Maple Cream.
MICHIGAN CHESTNUT SOUP from the kitchen of Chief Culinary Artist, Wes Davis
Chestnuts make a wonderful holiday soup to start your meal, top with a swirl of Michigan maple syrup.
ROASTED BUTTERNUT AND ACORN SQUASH from the kitchen of Chief Culinary Artist, Wes Davis.
Use local, farm raised squash.
