BASIC PUMPKIN RISOTTO

Serve as a side or main dish.

ROASTED CORN AND RED PEPPER PUDDING

CHESTNUT STUFFING from the Winkel Family

The Winkel family has been farming chestnuts for years and this recipe is a favorite of theirs.

SPRING SALAD WITH ORANGE VINAIGRETTE

SPRINGTIME CRAB CAKES

MOROCCAN RACK OF LAMB

From Chef Stellard of BLiS Products

BASIC PUMPKIN AND SAUSAGE RISOTTO

Serve as an entree

GRILLED CEDAR WRAPPED SALMON WITH MUSTARD DILL SAUCE

From the Kitchen of Sue Chef