Recipes
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BOURBON MAPLE GLAZED SALMON
From Chef Stellard of BLiS products
PUMKPKIN CANNELLONI’S
Quick easy and delicious! Can also substitue pastry cups and pipe filling into the cups for mini pumpkin pies.
POACHED PEARS IN MULLING SPICES
“A real ‘comfort’ dessert for fall and winter” Like cheese with your pears? Skip the mascarpone and almond paste and purchase a nice soft dulce gorgonzola
DESSERT CUPS
In a hurry? This one’s so easy it’s hard to believe.
BEST EVER ICE CREAM SUNDAE
Everyone loves this year around classic! If you’re going to have an ice cream sundae … the quality of the ingredients makes a HUGE difference.
MARKET READY APPETIZERS l
Peppadew Poppa’s and Party Cups