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  • AUTUMN FRUIT BRIE PIZZA
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Serves 8

Ingredients:

  • 1 Bova Bakery multi grain crust from our freezer
  • 1 jar Stonewall Kitchen fruited chutney or chutney of your choice
  • 8 oz brie cheese (remove rind and slice thin)
  • 1 Granny Smith apple, core and slice thin

Directions:

  1. Spread the chutney over the pizza or pita crust.

  2. Layer with the brie cheese.

  3. Place the apple slices decoratively over the cheese.

  4. Place the pizza on a baking sheet and bake at 350 for 10 to 15 minutes, or until cheese is melted.

  5. To “toast” the top a bit, you can pop under the broiler for a brief moment.

  6. Slice and serve as an appetizer or an accompaniment to soup.