- GRILLED PEACHES
The “finale” to our 2008 Grillfriends Dinner - the grilled peaches served with Palazollo’s Tahitian Vanilla Gelato made us all swoon in our seats. Paired with a lovely French dessert wine, Signeurs de Monbazillac it was the perfect ending to a perfect dinner. Recipe by Erin Van Epps and Christine Ferris.
Ingredients:
6 perfectly ripe Michigan peaches
¼ lb butter
1 cup brown sugar
½ cup amaretto
6 amaretti cookies, crumbled
1 pint of great vanilla ice cream, such as Palazzolo’s Tahitian Vanilla!!!!
Directions:
Melt the butter in a small sauce pan, remove from heat and add the brown sugar and Amaretto.
Wash then halve the peaches and remove the pits.
Brush the peaches with the brown sugar mixture and place the peaches on a very clean hot grill.
Turn the peaches over after about 3 to 5 minutes (once the peach has golden grill marks) and cook until the peach is caramelized and soft.
Carefully remove from heat and immediately serve with vanilla ice cream and crumbled amaretti cookiessprinkled on top!