MICHIGAN CHEESE SELECTION

This month as we celebrate the bounty of Michigan, I'm encouraging all of you to "get using Michigan cheese!".  Check out our new recipe for Peach Crostini using Grassfields Polkton Corners cheese, posted on our website.  Here's what we've got:

• Reny Picot's (Benton Harbor) Camembert and Camembert Fermier is wonderful with honey and grilled peaches.
• The new "Truffle Jack" cheese from Farm Country  (Lakeview) makes outstanding mac n' cheese!
• Dancing Goat's fresh chevre (Byron Center) makes the best caprese sandwich - EVER!
• Cowslip Creamery (Grand Rapids) Effie Mills and Boursin style cheeses are hard to keep in stock - they're delicious!
• Zingerman's Bridgewater (Ann Arbor) is the perfect entertaining cheese to share with friends.

Posted by Courtney • Sun, September 05, 2010 - 10:16 am