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  • ROASTED ASPARAGUS AND EGGS
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Serves 4

This delicious seasonal breakfast is so easy using our “poach pods”. Serves 4

Ingredients:

INGREDIENTS:

1 bunch local asparagus, cleaned and trimmed

4 Creswick Farms local eggs

Shaved Parmesan Cheese

Ristaurante Teatro Balsamic Glazing Sauce

Coarse kosher salt

Fresh cracked pepper

BLiS Citrus Blend Salt


Directions:

Preheat oven to 400 degrees. Place the asparagus spears on a rimmed baking sheet and drizzle with olive oil and coarse kosher salt. Bake asparagus until lightly browned and tender (about 15 minutes).

Poach 4 eggs using your favorite poaching technique. We recommend using our “Poach Pods”.

Divide the asparagus among 4 plates and top with a poached egg. Sprinkle with fresh cracked pepper and a little BLiS Citrus Salt. Top with shaved parmesan cheese and garnish with a few drizzles of the balsamic glazing sauce.

All ingredients available at Grand River Grocery, when asparagus is in season!!