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  • RASPBERRY CLOUDS
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Featuring King's Cupboard Chocolate Sauce!  It's the BEST!

Ingredients:

1 large Angel Food Cake, cut into cubes

2 C whipping cream

1 container King's Cupboard Bittersweet Chocolate Sauce (regular or sugar free)

 2 T Grand Marnier

10 1/2 oz. frozen raspberries, drained


Directions:

Whip cream until soft peaks form. Fold in Kings Cupboard Chocolate Sauce, Grand Marnier and raspberries. In separate glass dessert dishes, place angel food cubes and top with chocolate raspberry mixture.  Top with whipped cream.