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  • POACHED PEARS IN MULLING SPICES
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“A real ‘comfort’ dessert for fall and winter” Like cheese with your pears? Skip the mascarpone and almond paste and purchase a nice soft dulce gorgonzola

Ingredients:

* Pears

Mascarpone Cheese

Almond Paste

Fig Jam

Urban Accents Mulling Spices

Lucero flavored vinegar - your choice


Directions:

1. Peel the pears and poach in the Urban Accents Mulling Spices (or other mulling spice) until soft. When done, scoop out the core and create an opening for the filling.

2. Mix the mascarpone with a little almond paste and fig jam to taste. Stuff the mixture in the warm pears. Put on a serving plate or bowl and drizzle the flavored vinegar.

3. This is a very elegant and unusual dessert.

4. If substituting with the gorgonzola, crumble and mix with a little of the fig paste, stuff that mixture in the cored pear.