Directions:

1.  Trim and cube meat.  Combine above ingredients in a ziploc bag and mix well.  Add the meat cubes.

2.  Refrigerate 3-24 hours, the longer you marinate, the hotter it gets.

3.  Thread meat on skewars and grill over hot fire until done.

This is also a great way to prepare fish, but reduce your marinating time to 1/2 to 1 hour.