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  • GARLIC SHRIMP AND PASTA
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Use Stonewall Kitchen new Roasted Garlic Bread Spread as a market shortcut!

Ingredients:

1 jar of Stonewall Kitchen Roasted Garlic Bread Spread

1 bag of fresh pasta (available in our refrigerated case)

Pre-cooked shrimp of your choice

Parmesan Cheese

Fresh Parsley, chopped


Directions:

Thaw the shrimp and lightly saute in a couple dollops of the bread spread to warm . . . set aside.  Boil the pasta according to package instruction, drain.  Put back in pan and toss with a couple more spoonfulls of the bread spread until the pasta is well coated.  Place the garlic pasta on a plate and top with a couple shrimp.  Grate parmesan cheese over the pasta and shrimp, sprinkle with chopped parsley - VOILA - Garlic Shrimp Pasta in about as long as it took to boil the pasta (fresh goes quick - about 3-5 minutes!)