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  • CREAMY CHEESE AND APRICOTS
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This combination is both tart and sweet - a quick, easy starter to any evening.

Ingredients:

Soft fresh cheese (goat or mascarpone)

Food for Thought Apricot Chardonnay Preserves

34 Degree Crispbread (or cracker of your choice!)


Directions:

In a decorative small serving bowl or plate, scoop the cheese and top with the Apricot Chardonnay preserves. Place the crackers around the cheese and serve.