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  • ARTICHOKE DIP
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Serves 8

Ingredients:

Artichoke Olive Spread (choose one of our specialty spreads)

3T green onion, chopped

1 clove of garlic, minced

1/4C cream cheese, at room temperature

1/2C Organic Valley shredded parmesan cheese

1/4t fresh grated lemon peel

Salt and pepper to taste


Directions:

Preheat oven to 350 degrees. Combine all ingredients in a medium size bowl and mix. Transfer dip to a greased baking dish. Bake dip 20-30 minutes until heated through and bubbly. Garnish with a few chopped green onion tops for color. Serve with French bread toasts (we’ve got them already toasted!) or crackers.