Grand River Grocery

Can be served hot or cold - amazing flavor!

Makes 35 2 oz shots or 1/2 gallon. From the kitchen of Grand River Grocery consulting chef, Christine Ferris.

1 package frozen peeled chestnuts (available at Grand River Grocery)

2 quarts of organic chicken stock

2 T minced shallots

2 T butter

1 C heavy cream

Salt/pepper to taste

1/2 C Frangelico

1. Saute the shallots in a heavy bottomed 4 quart pan until transparent.

2. Add the chestnuts and shake around and brown for a few minutes

3. Add the chicken stock and simmer 45 minutes

4. Cool slightly, add the heavy cream and puree with a blender.

5. Season with salt and white pepper to taste. Add the Frangelico and stir.

6. To serve: can be served hot or cold. Carefully pour into shot glasses.

NOTE: The soup is a little thinner than normal because it is served in a shot glass, it can be reduced slightly to thicken if served in a bowl.