Entree Recipes
CRESWICK FARMS GREEK LAMB BURGER
Local lamb makes all the difference - healthier and tastier.
MOROCCAN RACK OF LAMB
From Chef Steve Stellard of BLiS Products
BASIC PUMPKIN AND SAUSAGE RISOTTO
Serve as an entree
BOURBON MAPLE GLAZED SALMON
From Chef Steve Stallard of BLiS products