Entree Recipes
Ninth Bridge BLT
A simple summer supper
MI Asparagus Pasta
All the flavors of early summer
Margherita Pizza
A quick dinner solution, or slice thin for an easy appetizer
MRS DOGS ISLAND PORK KEBOBS
Featuring Mrs Dog's Jamaican Jerk
MRS DOGS PORK TENDERLOIN
Featuring Mrs Dog's Jamaican Jerk . . . YUM!
GARLIC SHRIMP AND PASTA
Use Stonewall Kitchen new Roasted Garlic Bread Spread as a market shortcut!
BEER CAN CHICKEN AND ROASTED POTATOES
Featuring: Great Lakes Tea and Spice Organic Chicken Seasoning
PORK OR CHICKEN WITH CABBAGE AND APPLE SLAW
I served this dinner with girlfriends up north and we loved it! We also diced sweet potatoes and tossed them in olive oil and BLiS Morroccan Rub, turned out on a baking sheet and roasted in a 400 degree oven for 20-30 minutes. They were perfect with the pork and slaw! This will serve 4 people.