Entree Recipes
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GARLIC SHRIMP AND PASTA
Use Stonewall Kitchen new Roasted Garlic Bread Spread as a market shortcut!
BEER CAN CHICKEN AND ROASTED POTATOES
Featuring: Great Lakes Tea and Spice Organic Chicken Seasoning
PORK OR CHICKEN WITH CABBAGE AND APPLE SLAW
I served this dinner with girlfriends up north and we loved it! We also diced sweet potatoes and tossed them in olive oil and BLiS Morroccan Rub, turned out on a baking sheet and roasted in a 400 degree oven for 20-30 minutes. They were perfect with the pork and slaw! This will serve 4 people.
CRESWICK FARMS GREEK LAMB BURGER
Local lamb makes all the difference - healthier and tastier.
MOROCCAN RACK OF LAMB
From Chef Steve Stellard of BLiS Products
BASIC PUMPKIN AND SAUSAGE RISOTTO
Serve as an entree
BOURBON MAPLE GLAZED SALMON
From Chef Steve Stallard of BLiS products
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