Dessert Recipes
PINEAPPLE RIGHT SIDE UP CAKE
Super easy spring or summer dessert with no baking if you use these market shortcuts from Georgia's cooking group - 5/10.
PEACH PECAN AND AMARETTO CREAM PIE
Super simple when using market ready ingredients. Short cut secret? San Saba Pecan Company Peach Pecan and Amaretto Preserves!!
LA SALAMANDRA DULCE DE LECHE MILK CARAMEL MOUSSE
This super simple mousse will rock your world!
RASPBERRY CLOUDS
Featuring King's Cupboard Chocolate Sauce! It's the BEST!
GRILLED PEACHES
The "finale" to our 2008 Grillfriends Dinner - the grilled peaches served with Palazollo's Tahitian Vanilla Gelato made us all swoon in our seats. Paired with a lovely French dessert wine, Signeurs de Monbazillac it was the perfect ending to a perfect dinner. From the kitchen of Grand River Grocery consulting chef, Christine Ferris.
PUMKPKIN CANNELLONI’S OR MINI PUMPKIN PIE’S
Quick easy and delicious! Can also substitute pastry cups and pipe filling into the cups for mini pumpkin pies.
POACHED PEARS IN MULLING SPICES
“A real ‘comfort’ dessert for fall and winter” Like cheese with your pears? Skip the mascarpone and almond paste and purchase a nice soft dulce gorgonzola