Recipes
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TRICK OR TINI!
A perfect martini to serve at your Halloween gathering!
GRILLED PEACHES
The "finale" to our 2008 Grillfriends Dinner - the grilled peaches served with Palazollo's Tahitian Vanilla Gelato made us all swoon in our seats. Paired with a lovely French dessert wine, Signeurs de Monbazillac it was the perfect ending to a perfect dinner. From the kitchen of Grand River Grocery consulting chef, Christine Ferris.
GRILLED RADICCHIO SALAD
Everyone LOVED this salad at our August 08 Grillfriends Dinner - to grill lettuces, use a strong lettuce with good skeletal structure like romaine. The radicchio gives the salad a slightly bitter flavor which is offset by the wonderful vinaigrette it is tossed with. From the kitchen of Grand River Grocery consulting chef, Christine Ferris.
GRILLED MUSSELS
Absolutely delicious, easy and "showy"!
ROASTED ASPARAGUS AND EGGS
This delicious seasonal breakfast is so easy using our “poach pods”. Serves 4
CAPETOWN COLLINS
We carry a very flavorful, high quality Green Rooibos herbal tea from Great Lakes Tea and Spice - perfect for this refreshing summer cocktail!
CRESWICK FARMS GREEK LAMB BURGER
Local lamb makes all the difference - healthier and tastier.
GOAT CHEESECAKES
Makes 36 “mini" cheesecakes. Recipe from Grand River Grocery consulting chef, Christine Ferris.