SPRING SALAD WITH FENNEL

The flavors of spring?  Fennel and citrus . . . you'll LOVE this super simple and good for you salad.

BROWNWOOD FARMS MUSTARD COATED CHICKEN BREAST

This mustard is good on so much more than your sandwich!

GARLIC SHRIMP AND PASTA

Use Stonewall Kitchen new Roasted Garlic Bread Spread as a market shortcut!

LA SALAMANDRA DULCE DE LECHE MILK CARAMEL MOUSSE

This super simple mousse will rock your world!

ROASTED CHESTNUTS WITH BLACK PEPPER HONEY

This sweet spicy nibble is even more delicious alongside a cocktail or glass of wine.  Enjoy as you get ready for  Thanksgiving dinner!

PEACHES WITH AMARETTO MASCARPONE

Featuring local peaches and Randy's Granola

Quick easy dessert. No cooking.

ROASTED GARLIC GREEN BEANS WITH BLUE CHEESE

This recipe was inspired on a journey north and dinner at a favorite Traverse City restaurant, Trattoria Stella.

FARMER’S MARKET PANZANELLA SALAD

Featuring Sission's Greek Dressing and Stonehouse Bread.  This is a very simple, fresh summer salad.  Also great with bell peppers and fresh parsley or thyme.