Recipes
Page 3 of 7 pages < 1 2 3 4 5 > Last »
ROASTED GARLIC GREEN BEANS WITH BLUE CHEESE
This recipe was inspired on a journey north and dinner at a favorite Traverse City restaurant, Trattoria Stella.
FARMER’S MARKET PANZANELLA SALAD
Featuring Sission's Greek Dressing and Stonehouse Bread. This is a very simple, fresh summer salad. Also great with bell peppers and fresh parsley or thyme.
BEER CAN CHICKEN AND ROASTED POTATOES
Featuring: Great Lakes Tea and Spice Organic Chicken Seasoning
DAMIANA MARGARITA
Very popular in the Los Cabos area of Mexico and Mexican folklore says that the very first margarita ever made was made with Damiana Liqueur!
PORK OR CHICKEN WITH CABBAGE AND APPLE SLAW
I served this dinner with girlfriends up north and we loved it! We also diced sweet potatoes and tossed them in olive oil and BLiS Morroccan Rub, turned out on a baking sheet and roasted in a 400 degree oven for 20-30 minutes. They were perfect with the pork and slaw! This will serve 4 people.
RASPBERRY CLOUDS
Featuring King's Cupboard Chocolate Sauce! It's the BEST!
SMOKED SALMON TOASTS WITH ONION DILL HORSERADISH
Secret weapon - Robert Rothchild's Emerald Isle Onion Dill Horseradish Dip!
CREAMY CHEESE AND APRICOTS
This combination is both tart and sweet - a quick, easy starter to any evening.